The Recipe For Delicious Philly Cheesesteak.
A lot of people do not know this but a Philly cheese steak is the short form of Philadelphia cheese steak. The recipe for the popular cheese steak is originally from Philadelphia, it has slowly become very popular all over the united states as well as the other parts of the world and has become a favorite for many peoples since.
Therefore if you are wondering what makes the Philly cheese steak special or why many people from all over the world prefer the boos philly cheese steak over other cheese steak recipes, here is why.
Perhaps one the most distinctive characteristics of the philly cheese steak in Los Angeles is its meat. The type of meat which is used for this recipe is a thinly sliced rib eye or top round. Although the other meat types can also be used in this recipe, the rib eye and top round are the most preferred. The meat slices will be ensured to retain their juices since they will be cooked over medium heat on a lightly oiled griddle. Once the meat has cooked to a medium brown color, they are then scramble into little pieces using a flat spatula. The slices of meat will later be placed on top of well fired onions to ensure that they are cooked to perfection. The fried onions does the job of preventing the meat from overcooking as well as providing a fusion of tastes for the meat.
Just like meat, there are many bread types which can be used for this dish. However, the main breads used for the dish are the Amoroso rolls or the Vilotti-pisanelli rolls. Almost everyone can agree that regardless of the meat and cheese you prefer for your cheesesteak, it should all be piled atop an amoroso roll. Therefore if you are searching for the original philly cheese steak recipe and the one thing which can confirm its authenticity, look no further than the amoroso roll.
No cheesesteak is complete without cheese. The cheese varies on the taste and preference of the individual. However, the commonly used cheese in the Philly is the Mozzarella, American cheese, Cheez whiz and Provolone. Cheez whiz has become the preferred choice of cheese now although it was not among the choice of cheese in the 1930 original cheesesteak. According to many connoisseurs, the secret ingredient for making a delicious cheesesteak is the Cheez Whiz.
Over the recent years, this recipe has evolved into different variations. One variation is the buffalo chicken cheesesteak which contains blue cheese dressing and the Buffalo wings sauce.
The philly cheesesteak will always be the best tasting cheesesteak ever despite the numerous variation now available.